-2-4 Chicken breasts (cubed)
-2 cups broccoli florets
-5 Garlic cloves or minced garlic
-1 chunk fresh ginger (ginger powder will work also)
-1/2 cup bone broth or organic beef stock
-1 cup cashews
-1/4 cup coconut aminos
-2 tbsp Ghee
-Stevia or Honey (optional for a little sweet tang)
1.) Add ghee to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute.
2.) Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken
3.) Add the cashews and broccoli, stirring occasionally for 1 minute.
4.) Add the bone broth, coconut aminos and stevia/honey, stirring occasionally for 9 minutes or until the sauce has slightly thickened, the broccoli is tender and chicken is cooked through.
5.) Remove from heat and allow to rest for a couple of minutes then serve immediately